Yum Yum Instant Bark Chocolate Maker

Features:

• No electricity needed – great for indoor or outdoor use
• High-grade stainless steel plate with non-stick coating for easy spreading and cleanup
• Built-in food-safe refrigerant keeps the plate at the ideal freezing temperature
• BPA-free and easy to use
• Compact and portable design

Let your imagination run wild—add nuts, fruit, sprinkles, marshmallows, or mint and watch the magic happen!

How to Use:

1. Clean Before Use
   Wash the maker thoroughly with warm water and dry completely.
2. Freeze the Maker
   Turn the maker upside down (fast-freeze plate facing down) and place it flat in the freezer for at least 12 hours.
   Tip: For best results, set your freezer to -20°C.
3. Prepare Ingredients
   Measure out 200g of chocolate and your choice of toppings (e.g., nuts, sprinkles, marshmallows, dried fruit).
4. Melt the Chocolate
   Use your preferred method—microwave or stovetop.
5. Set Up for Use
   Remove the maker from the freezer and place it on a flat, sturdy surface with the fast-freeze plate facing up.
6. Spread the Chocolate
   Pour the melted chocolate onto the plate and quickly spread it evenly using a silicone spatula.
7. Add Toppings
   Immediately sprinkle on your toppings. Lightly press them into the chocolate if needed.
8. Cool and Set
   Allow the chocolate to harden for about 10 minutes.
9. Remove the Bark
   Turn the maker upside down to release the chocolate bark. A gentle tap may help it release cleanly.