
Classic Small Roaster - 34cm x 22cm /3.25L
Discover the perfect roasting pan for any occasion of dining in the Scanpan Classic Small Roaster!
With a generous 3.25L capacity, this non-stick roaster is made in Denmark and made of eco-friendly recycled aluminium. Offering even heat distribution with long-lasting durability, it's ideal for cooking your roast meats, seafood or vegetables with no worry.
Features:
- Dimensions: 34cm x 22cm
- Capacity 3.25 Litres
- STRATANIUM non stick coating
- 100% recycled squeeze cast aluminium
- PFOA free
- Suitable for all cooktops, EXCEPT induction
- Oven safe to 250ºC
- Designed and made in Denmark
- Dishwasher safe but hand washing recommended
Maintenance and Care
- Before First Use
- Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
- When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
- Do not use excessive high heat.
Original: $121.87
-65%$121.87
$42.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover the perfect roasting pan for any occasion of dining in the Scanpan Classic Small Roaster!
With a generous 3.25L capacity, this non-stick roaster is made in Denmark and made of eco-friendly recycled aluminium. Offering even heat distribution with long-lasting durability, it's ideal for cooking your roast meats, seafood or vegetables with no worry.
Features:
- Dimensions: 34cm x 22cm
- Capacity 3.25 Litres
- STRATANIUM non stick coating
- 100% recycled squeeze cast aluminium
- PFOA free
- Suitable for all cooktops, EXCEPT induction
- Oven safe to 250ºC
- Designed and made in Denmark
- Dishwasher safe but hand washing recommended
Maintenance and Care
- Before First Use
- Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
- When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
- Do not use excessive high heat.














