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Classic Small Roaster - 34cm x 22cm /3.25L

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Classic Small Roaster - 34cm x 22cm /3.25L

Discover the perfect roasting pan for any occasion of dining in the Scanpan Classic Small Roaster!

With a generous 3.25L capacity, this non-stick roaster is made in Denmark and made of eco-friendly recycled aluminium. Offering even heat distribution with long-lasting durability, it's ideal for cooking your roast meats, seafood or vegetables with no worry.

Features:

  • Dimensions: 34cm x 22cm
  • Capacity 3.25 Litres
  • STRATANIUM non stick coating
  • 100% recycled squeeze cast aluminium
  • PFOA free 
  • Suitable for all cooktops, EXCEPT induction
  • Oven safe to 250ºC
  • Designed and made in Denmark
  • Dishwasher safe but hand washing recommended

Maintenance and Care

  • Before First Use
  • Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
  • When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
  • Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
  • Do not use excessive high heat.
$42.65

Original: $121.87

-65%
Classic Small Roaster - 34cm x 22cm /3.25L

$121.87

$42.65

Product Information

Shipping & Returns

Description

Discover the perfect roasting pan for any occasion of dining in the Scanpan Classic Small Roaster!

With a generous 3.25L capacity, this non-stick roaster is made in Denmark and made of eco-friendly recycled aluminium. Offering even heat distribution with long-lasting durability, it's ideal for cooking your roast meats, seafood or vegetables with no worry.

Features:

  • Dimensions: 34cm x 22cm
  • Capacity 3.25 Litres
  • STRATANIUM non stick coating
  • 100% recycled squeeze cast aluminium
  • PFOA free 
  • Suitable for all cooktops, EXCEPT induction
  • Oven safe to 250ºC
  • Designed and made in Denmark
  • Dishwasher safe but hand washing recommended

Maintenance and Care

  • Before First Use
  • Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
  • When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
  • Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
  • Do not use excessive high heat.